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Genetically Modified Food.
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ISBN
9781629697307
-- 9781624038648
Author
Rissman, Rebecca
Title
Genetically Modified Food.
1st ed.
Description
1 online resource (51 pages)
Contents
Cover -- Title Page -- Credits -- Table of Contents -- Chapter 1: What are GMOs? -- Chapter 2: The Science Behind GMOs -- Chapter 3: The History of GM Foods -- Chapter 4: Pros and Cons of Eating GMOs -- Chapter 5: GMOs and Your Life -- Just the Facts -- In the Kitchen -- Stop and Think -- Glossary -- Learn More -- Index -- About the Author.
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