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SCIENCE DIRECT (BUSINESS)
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ISBN
9781292157597
Shelf Location
G154.W35 2017
Author
Walker, John R.
Title
Introduction to hospitality management
2nd ed.
Publisher
Essex : Pearson Ed. Ltd , 2017
Description
xli, 653 p. : ill. (chiefly col.) ; 26 cm.
Contents
Introducing hospitality and lodging -- the hotel business -- rooms division -- foods and beverage -- beverages -- the restaurant business -- restaurant management -- managed services -- tourism -- recreation -- attractions, clubs and gaming -- meetings, conventions and expositions -- special events -- leadership management
Subject
Hospitality industry --Management
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Subject References:
Hospitality industry -- Management
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Authors:
Walker, John R.
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