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Introduction to hospitality operations: an indespensable guide to the industry

Introduction to hospitality operations: an indespensable guide to the industry
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
10021690 G154.I58 2002
Reference Book for IBSM and Logistics   GUtech Library . . Available .  
10021691 G154.I58 2002
Reference Book for IBSM and Logistics   GUtech Library . . Available .  
10035678 G154.I58 2002
IBSM and Logistics   GUtech Library . . Available .  
10035679 G154.I58 2002
IBSM and Logistics   GUtech Library . . Available .  
10035680 G154.I58 2002
IBSM and Logistics   GUtech Library . . Available .  
. Catalogue Record 8860 ItemInfo Beginning of record . Catalogue Record 8860 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780826460776
Shelf Location G154.I58 2002
Author Jones, Peter
Title Introduction to hospitality operations : an indespensable guide to the industry
Publisher Australia : South Western , 2002
Description xiii, 2301 p. : ill. ; 26 cm.
Contents The Accommodation industry -- resort hotels -- budget hotels -- guess houses and small hotels -- hospital hotel services and residential care -- hostels and halls of residence -- the foodservice industry -- restaurants -- foodservice operations in hotels -- motorway and roadside dining -- license trade foodservice -- fast food -- employee feeding -- welfare catering -- travel catering -- outside catering
Subject Hospitality industry
Food service management
Hotel management
Links to Related Works
Subject References:
Authors:
Catalogue Information 8860 Beginning of record . Catalogue Information 8860 Top of page .

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