Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Member Services
.
Purchase Suggestion
.
Exit Webopac
.
Search Menu
Simple Search
.
Advanced Search
.
Clear Search Sets
.
Refine Search Results
.
.
FOS Childrens Library
.
New Items Search
.
Bottom Menu
Help
About
.
Map
.
Exit Webopac
.
Languages
English
.
German
.
New Items Menu
New Items Search
.
New Items List
.
.................................
EBOOK CENTRAL
.
SCIENCE DIRECT (BUSINESS)
.
MASADER
.
UNWTO
.
SCOPUS
.
E-JOURNALS
.
DATABASE INFO. SYSTEM (DBIS)
.
LIBRARY WEBSITE
.
© LIBERO v6.4.1sp211215
Page content
You are here
:
Catalogue Tag Display
Catalogue Tag Display
MARC 21
Introduction to hospitality operations: an indespensable guide to the industry
Tag
Description
020
$a9780826460776
084
$aG154.I58 2002
100
$aJones, Peter [ed.]
245
$aIntroduction to hospitality operations$ban indespensable guide to the industry
260
$aAustralia$bSouth Western$c2002
300
$axiii, 2301 p.$bill.$c26 cm.
505
$bThe Accommodation industry -- resort hotels -- budget hotels -- guess houses and small hotels -- hospital hotel services and residential care -- hostels and halls of residence -- the foodservice industry -- restaurants -- foodservice operations in hotels -- motorway and roadside dining -- license trade foodservice -- fast food -- employee feeding -- welfare catering -- travel catering -- outside catering
650
$aHospitality industry
650
$aFood service management
650
$aHotel management